Shop Mobile More Submit  Join Login
About Deviant ohyesAntarctica Recent Activity
Deviant for 8 Years
Needs Core Membership
Statistics 0 Deviations 1 Comment 4,837 Pageviews
×

Newest Deviations

No deviations yet

Favourites

No Favourites yet.

Activity


deviantID

nod-plz
ohyes
Antarctica

Journal

No journal entries yet.

AdCast - Ads from the Community

×

Comments


Add a Comment:
 
:iconmandaia:
mandaIa Featured By Owner Apr 6, 2014  Hobbyist Digital Artist
that face will appear in my most deep nightmares
Reply
:iconenemom:
Enemom Featured By Owner Jun 7, 2013  Hobbyist Writer
:iconspamplz:
Reply
:iconbayleef10:
Bayleef10 Featured By Owner May 26, 2012  Student Artist
:iconnod-plz:
Reply
:iconmiss-cupcake1102:
Miss-Cupcake1102 Featured By Owner May 5, 2012
pedo: :iconnod-plz:
Reply
:iconushagi-ftw:
Ushagi-ftw Featured By Owner Dec 25, 2011

deviantART muro drawing Comment Drawing
Reply
:iconclampfan101:
clampfan101 Featured By Owner Sep 25, 2011  Hobbyist General Artist
any plz of a sort of happy shaking of the head? lol
Reply
:icongolddragonprincess:
GoldDragonPrincess Featured By Owner Jun 27, 2010
:iconsadnodplz:

:iconsadnod:
Reply
:icon55shoes55:
55shoes55 Featured By Owner Jun 7, 2010
Indian Pudding Recipe
Print Options
Print (no photos)
Print (with photos)
Ingredients
6 cups of milk
1/2 cup (1 stick) butter
1/2 cup yellow cornmeal
1/4 cup flour
1 teaspoon salt
1/2 cup molasses
3 eggs, beaten
1/3 cup of granulated sugar
1 teaspoon of cinnamon
1 teaspoon of nutmeg
1 cup golden raisins (optional)
Whipped cream or vanilla ice cream
Method
1 Scald the milk and butter in a large double boiler. Or heat the milk and butter for 5 or 6 minutes on high heat in the microwave, until it is boiling, then transfer it to a pot on the stove. Keep hot on medium heat.

2 Preheat oven to 250F.

3 In a separate bowl, mix cornmeal, flour, and salt; stir in molasses. Thin the mixture with about 1/2 cup of scalded milk, a few tablespoons at a time, then gradually add the mixture back to the large pot of scalded milk. Cook, stirring until thickened.

4 Temper the eggs by slowly adding a half cup of the hot milk cornmeal mixture to the beaten eggs, whisking constantly. Add the egg mixture back in with the hot milk cornmeal mixture, stir to combine. Stir in the sugar and spices, until smooth. At this point, if the mixture is clumpy, you can run it through a blender to smooth it out. Stir in the raisins (optional). Pour into a 2 1/2 quart shallow casserole dish. Bake for 2 hours at 250F.

5 Allow the pudding to cool about an hour to be at its best. It should be reheated to warm temperature if it has been chilled. Serve with whipped cream or vanilla ice cream.

Serves 8-10.
Reply
:iconhotaruwaffle101:
HotaruWaffle101 Featured By Owner May 8, 2013  Hobbyist Traditional Artist
wut
Reply
:iconaspired2inspire:
aspired2inspire Featured By Owner Nov 2, 2010
:iconhurrplz::iconsaysplz: Nope, that's a recipe for :spam:.
Reply
Add a Comment: